All eggs are fresh and unwashed. They range from light cream, tan to brown. I currently do not have standard white.

Fresh farm eggs are often best left unwashed, and here are the key reasons and benefits:

Natural Protective Coating (Bloom): Eggs have a natural coating, called the bloom or cuticle, that protects them from bacteria, dirt, and moisture. Washing removes this protective layer, making eggs more vulnerable to contamination and spoilage.

Longer Shelf Life: Keeping the bloom intact helps preserve the egg’s freshness for a longer time. Unwashed eggs can typically last longer in the fridge or even at room temperature (depending on the climate).

Easier Storage: Unwashed eggs can be stored at room temperature for several weeks (especially if they are laid fresh and the bloom is intact), while washed eggs must be refrigerated and often have a shorter shelf life.